Start by mixing the yeast with 1 3/4 cups of warm (but not hot) water from the tap with a fork in the bowl of a stand mixer (or a mixing bowl if you're doing this by hand). Let it sit for two minutes (you should see some bubbles).
Add the flour, salt, and olive oil, put the dough hook in, and mix until a dough forms, about five minutes. (Again, you can do this by hand.)
Dust a work surface lightly with flour. Turn the dough out and knead until it's smooth, another 3 to 4 minutes.
Cut the dough into 4 equal pieces and place each piece in a freezer bag and refrigerate overnight.
When ready to use, remove the dough from the bags, form into smooth balls, flour lightly, cover loosely with plastic wrap, and let rise in a warm spot for about 30 minutes.
Stretch the dough as suggested in the blog post above and make your pizza.