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Summer Blackberry Peach Crisp

An easy summer dessert using blackberries, peaches and a simple, crispy topping.


For the fruit:

  • 4 - 5 cups blackberries, raspberries, or blueberries
  • 3 peaches, thinly sliced
  • 1 cup sugar
  • 3 Tbs cornstarch

For the crisp:

  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 2/3 stick butter, melted


  • Preheat the oven to 350 degrees.
  • In a pot, cook the berries and peaches with the sugar and the cornstarch until thick. Pour into a 9 X 13 baking dish.
  • To make the topping, mix together the flour, the sugar, the baking powder, the salt, and the egg until crumbly. Sprinkle over the berries and drizzle with the melted butter.
  • Bake for 30 minutes or until golden brown on top, with the juices bubbling. Serve warm with vanilla ice cream.