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Whole Lemon Strawberry Sorbet
The most astonishing combination of lemons and strawberries you'll ever experience.
- 1 whole lemon, seeded and roughly chopped (plus more for juice)
- 2 cups sugar
- 2 pounds strawberries, hulled
Put the chopped lemon and the sugar in the bowl of a food processor and pulse until combined. Place in a bowl.
Puree the strawberries in the same food processor and add to the lemon mixture, plus some lemon juice to taste.
Pour the mixture into the bowl of an ice cream maker and churn until thick.