Whole Lemon Strawberry Sorbet
The most astonishing combination of lemons and strawberries you'll ever experience.
Ingredients
- 1 whole lemon, seeded and roughly chopped (plus more for juice)
- 2 cups sugar
- 2 pounds strawberries, hulled
Instructions
- Put the chopped lemon and the sugar in the bowl of a food processor and pulse until combined. Place in a bowl.
- Puree the strawberries in the same food processor and add to the lemon mixture, plus some lemon juice to taste.
- Pour the mixture into the bowl of an ice cream maker and churn until thick.