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Whole Lemon Strawberry Sorbet

The most astonishing combination of lemons and strawberries you'll ever experience.


  • 1 whole lemon, seeded and roughly chopped (plus more for juice)
  • 2 cups sugar
  • 2 pounds strawberries, hulled


  • Put the chopped lemon and the sugar in the bowl of a food processor and pulse until combined. Place in a bowl.
  • Puree the strawberries in the same food processor and add to the lemon mixture, plus some lemon juice to taste.
  • Pour the mixture into the bowl of an ice cream maker and churn until thick.