The thing about the toasted coconut donut at Dunkin' Donuts is that they take the time to toast the coconut. I mean really: wouldn't the plain coconut donut be enough? Do we really need such an indulgance? And yet they spoil us.
Today's toasted coconut donut featured a soft chewy interior complemented by the crunchy, textured exterior. The toasting gave it all a nice campfire flavor and went perfect dunked in my Dunnkin' Donuts coffee. All in all, a stellar dining experience.
11 Comments
The toasted coconut is definitely my favorite Dunkin Donuts offering, but I really miss the highly underrated Whole-Wheat Donut. I know it sounds yucky, but it sure was good.
The worst Dunkin Donut, on the other hand, is the official donut of the town where I went to high school, Macon, Georgia. It's a filled donut with chocolate icing on top and MARSHMALLOW CREAM inside--totally barfalicious.
Posted by susan | April 27, 2004 10:14 AM
Have you by chance tried the Sour Creme Donut at Dunkin Donuts? If not you should give it a go--it's delicious. I always fancied myself a Krispy Kreme person, but since I work in a building with a Dunkin Donuts in the lobby they're slowly winning me over.
Posted by Florrie | April 27, 2004 5:54 PM
Is the Sour Creme Donut really a donut, or a bagle?
Posted by ex-cop | April 28, 2004 10:16 AM
*bagel
Posted by ex-cop | April 28, 2004 10:19 AM
It's a donut. There are cakes that have sour cream in them (including all the best pound cake recipes), so why not in a donut?
Posted by susan | April 28, 2004 3:29 PM
The sour cream donut is reallly yummmmmmmm!
Posted by Dilnaaz | June 23, 2005 5:51 PM
have you tried
Holey Donuts ultra low fat gourmet donuts in nyc? they bake em...awesome!!! holeydonuts.net
Posted by Frank D | September 17, 2005 8:03 PM
I always order that yummmmmmmy.... Donut Coconut
Posted by cristina | July 6, 2006 3:04 AM
"Holey Donuts!(tm)
Okay, full disclosure: I like Holey Donuts so much that I invested in the company.
They're sinfully tasty and lower in fat and calories than regular doughnuts.
You gotta try 'em to believe 'em! www.holeydonuts.net"
" Every Day with Rachael Ray"
October 2006
- Less than 4 grams of fat unlike the 20 grams of fat in traditional donuts
- Independent lab assayed for fat content!
- Used and endorsed by Zone Chefs in NY and LA
- 25 % fewer calories than regular donuts
- zero trans-fats
- zero cholesterol ,No artificial sweeteners or fat substitutes,and they taste great.
as seen on the CBS morning show and PEOPLE magazine NOV 27,2006
Real donuts made from real donut ingredients. No artificial fats ,chemicals or sweeteners
Ultra low Fat content proven by an FDA approved lab (results online at www.holeydonuts.net)
WWW.HOLEYDONUTS.NET
www.holeydonuts.net
Posted by chjyuh | October 27, 2006 9:17 PM
The Holy Grail of Donuts...the Low Fat Donut
Forget the ridiculous hype on the new zero trans fat donuts out there.
You should do a story about Holey Donuts!, based out of Brooklyn. They
are Ultra Low Fat, Zero Trans Fats and FABULOUS. Zone Diet even buys
from them. http://www.holeydonuts.net/
Posted by hu8un | January 23, 2007 7:54 AM
I will agree that the Coconut Donut was the highlight of my first Dunkin Donut sampling experiment. I highly recomend the Boston Cream over the Bavarian Cream as well. And it is hard to go wrong with a sour cream donut from anywhere. Arguablely the best style donut in existance. Although I am a fan of cake style over yeast style in general.
Posted by Richard D. | March 22, 2009 9:11 AM