Pickle Juice & Chili Salt in Your Beer
Happy St. Patrick’s Day, everyone!
As a Jew, I’m not quite sure who St. Patrick is or why he has a day; I’m more familiar with St. Schlomo and his afternoon where you eat chopped liver and call your grandmother, but that’s neither here nor there. What is here and there is that some of you (many of you?) will be drinking beer today, and I’d like to tell you about something that I experienced involving beer last Saturday during a meeting of the “Bad Movie Club.”
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