
Craig’s dad Steve has opinions about the title of this post. “Well,” he says, “if people like it, great. If they don’t, tell them it’s not my recipe.”
I have no qualms about calling these the world’s best crab cakes. Here’s my evidence: 1. The crab is freshly caught Dungeness crab; 2. That crab is cooked in sea water; 3. The crab cake itself is composed mostly of that crab; and 4. The man who makes them has the following sign in his kitchen.