Writing Recipes Out By Hand

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If you go into the back of my car, which you can’t really do right now because it’s in the shop (car accident; see my newsletter for details) you’ll notice a layer of paper on the floor. On that paper, you’ll find handwritten directions to various destinations: Little Flower in Pasadena, the airport, etc. Why, in these days of endless technology, do I bother writing out directions on pieces of paper? Hold that thought for a second and come into my kitchen. You’ll notice pieces of paper magnet-ed to the fridge and flattened on the counter with recipes written out by hand. By hand? Who writes recipes out by hand?

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How To Not Follow A Recipe

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In this life there are rule-followers and rule-breakers. I’ll never forget the day that Mrs. Murley, my high school A.P. European History teacher, kicked Brian T. out of class for being impertinent. As he was leaving, Mrs. Murley said, “Don’t fall off your motorcycle this summer.” Brian T. replied, “Don’t fall off of your high horse.”

Oof! The rule-breakery of it! This may not come as a shock, but I was the ultimate rule follower growing up. Rules meant structure, they meant a clearly defined path you could follow. Breaking the rules meant casting yourself off into the great unknown.

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