Food Bloggers Have The Best Recipes (Luisa’s Potato Focaccia, Molly’s Chocolate Granola)
Newspaper recipes don’t excite me.
With their perfect margins, their definitive type, their antiseptic language, I very rarely open the Wednesday Food Section of The New York Times, read a recipe, and run home to make it. Perhaps it’s a function of old media vs. new media, in that the old media feels creaky and irrelevant whereas the new media–by which I mean food blogs–are fresh and accessible and offer real recipes by real people with real personas that aren’t whitewashed or edited, but vivid and alive.
Food Bloggers Have The Best Recipes (Luisa’s Potato Focaccia, Molly’s Chocolate Granola)Read More »