White Plates

whiteplates

My favorite food blog, of late, is Canal House Cooks Lunch. It’s deceptively simple: every day, the women of The Canal House (that’d be famed cookbook photographer Christopher Hirsheimer and former Saveur test kitchen director Melissa Hamilton (who also happens to be Gabrielle Hamilton’s sister and a prominent figure in “Blood, Bones & Butter”)) take a picture of what they make and eat for lunch and post it on their blog. Every day. You’d think that could get boring fast, but it’s quite the opposite: I find their pictures/posts to be exciting and, more importantly, inspiring. Especially how the food always pops; and part of that, I realized, has to do with their white plates.

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