Lasagne alla Bolognese al Forno (Or: The Ultimate Lasagna)
Growing up, if I visited a friend and that friend’s mother was cooking dinner, one word would make me run away screaming. That word was “lasagna.”
Theories for why this was the case: (1) I grew up in a non-lasagna household; (2) it was a non-lasagna household because (a) my dad hates cheese and (b) he grew up in a semi-kosher home where meat and cheese were never mixed. Therefore, not only was lasagna exotic to me, it was scary. If I did have to stay at a friend’s for dinner and lasagna was served, I’d do my best to peel it apart and to eat some of the noodles, some of the filling, but to mostly mush it around on my plate.
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