Texas

Let’s Not Forget These Other Austin Eats (Torchy’s Tacos, La Condesa, Takoba, Barley Swine, Perla’s, Banger’s, Walton’s, The Counter Cafe, TacoDeli & Elizabeth Street Cafe)

The day that I flew to Austin, I was coming from Los Angeles in the most convoluted way possible. I started on Sunset Blvd., where I was staying, then drove up to Topanga Canyon, where I left my car with Craig’s aunt and uncle, then took a car service to the Long Beach airport which was about an hour and a half away. By the time the plane touched down in Austin, I was so hungry and tired I could barely move. But I made my way to a cab which took me to the Doubletree Hotel (my first hotel there) which was nowhere near anything that I heard was worth eating. So then I took a cab to South Congress, specifically to Torchy’s Tacos which many of you recommended on Twitter. It sounded perfect.

Franklin Barbecue

IMG_5259

Some restaurants have a mythology surrounding them. Franklin BBQ, in Austin, Texas, is one such restaurant.

“You have to get there early,” people will say. “They line up starting at 9 o’clock and don’t open their doors until 11.” “It’s because Aaron Franklin carves all the meat by hand and takes his time doing it.” “They’ll ask how much meat you want before you go in so they can figure out when to start turning people away.” “It’s a one hour wait.” “It’s a two hour wait.” “It’s the best BBQ you’ll ever have in your life.” “You’ll want to kill yourself after you eat it because there’ll be nothing left to live for.”

Uchi

I was glued to the TV, yesterday, watching hurricane Sandy updates from my Austin hotel room (note to CNN producers: that was cruel how you kept that guy submerged in water during 100 MPH winds) while harassing Craig and Lolita (my cat) over the phone to make sure they were ok. They were, though via Twitter I knew many others weren’t. My instinct was to stay put, to suffer in solidarity, by way of Facebook updates and Instagram photos. At some point, though, I got hungry and wandered out of my hotel.

My Favorite Restaurant Meals of 2009

This was the year of El Bulli, the year of Barcelona, the year of Austin, Texas and San Juan, Puerto Rico. In other words: this year was a pretty extraordinary eating year for yours truly, The A.G., maybe my best eating year on record. I’ve gone through my archives and studied all the restaurant meals I’ve consumed and I have a team of doctors and the crew of A&E’s “Intervention” standing by, ready to escort me to intensive decadence therapy once I share with you my Top 10 Restaurant Meals of 2009. Are you ready? Starting at #10, here we go.

What I Ate in Austin, Texas

There are a few things you need to know about my trip to Austin, Texas. First, the purpose of my trip was to support Craig’s film at SXSW, so while a typical trip to a new city would involve obsessive visits to any and every eating establishment, this trip I was pretty restrained and also a bit hobbled because I didn’t have a car. Craig’s film team had a van that would drive us to screenings and interviews and other film events, but to get anywhere food-related cost about $25 by cab because our hotel (a dilapidated Day’s Inn that we fled to after the house we rented had fleas) was way out in the boonies. Add to that the fact that my camera overheated and died (I used Craig’s camera instead), this was quite the challenging trip. And yet still, somehow, I ate really well.

Where To Eat in Austin, Texas?

You readers are the best at suggesting places to eat in cities I don’t know. Baltimore, Paris, and San Francisco: you’ve kept me very well fed. Now, tomorrow, I leave for Austin, Texas to attend Craig’s movie premiere at SXSW. I’m pretty sure most of my time will be spent doing movie stuff–attending screenings and panels and papering the town–but a person has to eat, don’t they? Craig’s family’s scheduled a trip to The Salt Lick BBQ (I’m really psyched for that) but, otherwise, I’m in your hands. So tell me A.G. readers: where do I eat in Austin, Texas?

Scroll to Top