Tasting Notes: Flemish Sour Ale, Delirium Tremens, Centine Toscana

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My literary muscles have been flexed thoroughly on the subject of food, but not so beverages. And yet I drink beverages every day. I am drinking beverages right now! (An overly sweet Chai tea and a glass of water, for the record.) Last week I decided to throw my hat into the wine/beer writing ring by taking notes upon sipping from various bottles. What follows are my tasting notes for the various beverages I tried. I hope you will find them as useful and insightful as my regular work here. I hope to make this a regular feature.

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