Marbled Matcha Pound Cake
Sometimes I make mental note of a food-related thing that leads me to buy another food-related thing and then that food-related thing sits around for a very long time until I look at it and remember the original food-related thing that led me to buy it in the first place. That’s the case with the original Tartine cookbook; Samin Nosrat mentioned in a podcast or in an interview (possibly with me?) that the recipes in it are flawless and it’s one of her favorite baking books. That book has sat around forever and I’ve never made anything from it until yesterday when I remembered that I had a glut of poppy seeds (long story) and thought that I’d make the lemon poppyseed cake from it because I’ve had it at the bakery and it’s surprisingly light and citrusy. But then another recipe caught my eye on page 191: a recipe for a marbled matcha pound cake.
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