Cheese from Georgia
When I was in Birmingham for Food Blog South, I met a nice guy named Mat Willey who works for a company called Sweet Grass Dairy. “We make cheese,” he explained, “in Georgia.”
Cheese from Georgia? Even though I lived in Georgia for 7 years (Atlanta, to be exact), I wasn’t particularly excited about eating cheese from The Peach State. I mean, I wasn’t against the idea, but it wasn’t causing me to hop up and down with excitement. He kindly offered to send me some cheese in the mail (a risky proposition, but there are ice packs) and I almost forgot all about it until the cheese arrived at my door.