One-Pan Salmon with Sugar Snap Peas and a Cherry Tomato Sauce
When we think about one-pan cooking, we usually think about a dish where all of the components cook together in one pan at the same time. But there’s another kind of one-pan cooking! (Sorry for the exclamation mark, I was excited.) It’s the kind where you cook multiple components in the same pan one after the other and then assemble everything together on the plate at the end.
That’s what I did here when I made salmon for dinner the other night. You may be thinking: “Make the components one after the other? Don’t they get cold?” And I’d say to you: “Not really, they’ll stay warm. Stop worrying so much.”
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