stuffing

A Thanksgiving Recipe Round-Up

Yesterday morning I Tweeted the following Tweet: “Should I get a medal for not having any Thanksgiving content on my blog (minus the banner?) Or should I cave and make some turkey & pie?”

Several followers felt I deserved a medal (“Don’t cave! It’s a welcome respite from the ‘holiday spirit,'” wrote @laujk; “Please no Thanksgiving stuff. I haven’t bought a food magazine all month. Super boring. (especially for us Canadians,” wrote @emmawaverman.”) Ultimately, though, enough people DID want Thanksgiving content (“Embrace the festivities,” wrote @5_minutespeace; “Cave–it’s fun to see everyone’s take/ideas,” wrote @FreshTartSteph) that I decided to do a round-up of all the recipes from my blog’s archives that’d be perfect at your Thanksgiving table.

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A Pre-Thanksgiving Thanksgiving

In case you haven’t noticed, food blogs, food magazines, food networks and the like love Thanksgiving. They love it because, for once, the nation is intent on cooking dinner. For 364 days out of the year, that’s mostly not the case–what with fast food and frozen dinners and all the other instant options at our fingertips. But Thanksgiving? Thanksgiving is something you’ve gotta cook. That is, unless you’re me.

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Improvised Stuffing

The plan was to roast a chicken the way I normally roast chicken (which is to say, the best way in the world!) on a cold winter’s night in November. And then, flipping through the channels, I stopped on the Food Network (surprise, surprise) and there was Rachael Ray making a stuffing.

Normally, I wouldn’t care to watch Rachael Ray make a stuffing but there she was chopping apples and onions and celery and I thought to myself: “I have apples and onions and celery.” Then she tore up pumpkin muffins and added the vegetable mixture and put it in a pan with some chicken stock and baked it. I thought: “I don’t have pumpkin muffins, but I do have bread and a pan.”

So I decided to improvise some stuffing to go with the chicken.

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