Ribollita (Italian Cabbage and Bean Soup)

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I’m kind of digging this L.A. winter. I was worried it’d be too hot and that I wouldn’t be able to cook my cold weather comfort food. Instead, it’s just cold enough to make a big pot of soup–like this Italian cabbage soup called Ribollita–and to feel good about it. Served up with lots of Parmesan cheese and toasted bread rubbed with garlic, this makes for a cozy, cheap and relatively healthy weeknight dinner regardless of your coast, east or west.

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The Great Soup Battle of 2010 (Pasta Fagioli, Cabbage Soup & Szechwan Carrot Soup)

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Hear those distant drums? A great battle is about to begin: the Great Soup Battle of 2010.

As readers may remember, last week I announced a big contest on my blog. Submit your favorite soup recipe–it didn’t have to be original, just a soup recipe that you love–and the best one would win a $450 VitaMix blender. Then 325 of you, that’s right 325 of you, submitted recipes. And little old me had to wade through them to pick the best. It was hard work, not for the faint of heart, but I wound up choosing the three most intriguing; recipes that, for whatever reason, grabbed my attention and made me hungry to try them. Then I invited my friends Diana Fithian (an enthusiastic home cook) and Leland Scruby (who works at the French Culinary Institute) over to help me make them. The three of us, plus Craig, would sample these soups and carefully choose the winner.

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