1. Because it’s the weekend and you can eat whatever you want and not get fat.
2. Because crumb cake works equally well as breakfast, as an afternoon snack, a post-dinner dessert or a late night treat.
3. You have four sticks of butter in your refrigerator and you don’t know what to do with them.
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On Saturday morning, I woke up with a throbbing headache, totally dehydrated and desperate for coffee. That’s always the sign of a successful Friday night (ours involved seeing “Blue Jasmine” so you know it was wild). A few hours later, feeling better, I was craving some greasy food to accompany my viewing of “It’s Complicated” on Netflix. I remembered that I had corn tortillas in the refrigerator; what if I fried those up and made nachos? I immediately got to work.
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