Al Di La’s Chocolate and Pear Cake
There are people in this world who can read the same book over and over again. That’s hard for me because I view my time on this earth much like Dorothy views the red sand in the Wicked Witch’s hourglass, constantly sifting downward until there’s nothing left. I almost never read the same book twice (though I did recently re-read Cooking For Mr. Latte but that’s only because I’d just finished reading We Need To Talk About Kevin and, after that, I needed something that made the world not seem like a festering black hole of misery and despair; though I do recommend that book, I do).
Anyway, I’m saying all this because I have a similar attitude about desserts. Almond Cake notwithstanding, why make the same dessert again and again when there are so many desserts out there for you to try? In case you haven’t noticed, I make a different dessert for almost every dinner party. Well, did. See everything’s changed now because I just discovered the recipe for Al Di La’s Chocolate and Pear Cake on Smitten Kitchen and it may be my new favorite go-to fall dessert. I’ve already made it twice.