A Crawfish Boil (Plus: How To Eat A Crawfish)

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There are two types of people in this world: those who like to work for their food and those who don’t.

People who like to work for their food are often fond of shellfish (cracking lobster claws, picking meat out of crab legs, peeling the shells off shrimp) and these people are often the ones who, when they eat a roasted chicken, identify and devour every last edible morsel. I’m not one of those people.

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