Roquefort Cheese and Green Onion Tart
The ladies who lunch really exist. I saw them on the Upper East Side, where I stayed for several months recently, and they don’t necessarily wear hats anymore (“Does anyone still wear a hat?”) but they know how to command a room. Two women I sat next to at Maison Kayser completely ignored their bread basket, full of the city’s best breads, and complained that the iced tea wasn’t cold enough. You don’t see that in Des Moines.
Here in Los Angeles, I found myself alone one night and invited my friend Diana over for dinner. I decided that even though this was a dinner, I’d treat it like a ladies luncheon. I’d serve salad, a crisp white wine and a Roquefort Cheese tart from Simon Hopkinson’s Second Helpings of Roast Chicken.
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