The Miracle of Mustard-Brown-Sugar Salmon
Sometimes you encounter a recipe that’s so simple, it’s not even a recipe, it’s a mere idea… a notion. Such was the case when Sam Sifton linked to this recipe for “Roasted Salmon Glazed with Brown Sugar and Mustard” in The New York Times Cooking newsletter.
Listen how easy: are you ready? Preheat your oven to 400 degrees. Mix mustard and brown sugar together. Put it on well-seasoned salmon. Roast. Eat. The end.
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