A Most Excellent Breakfast Taco
One reoccurring theme you’ll discover on Amateur Gourmet 2.0 is that I watch a lot of PBS cooking shows. I learned how to make a daiquiri watching Simply Ming, and then, watching Rick Bayless’s show, I learned how to make a most excellent breakfast taco.
If Ned Flanders became human and grew obsessed with Mexico, he’d have a show a lot like Rick Bayless’s. There’s an “aw shucks” charm to Bayless, but also a huge breadth of knowledge, which–at the end of every episode–he translates into something you can do at home. (Some have accused Bayles of cultural appropriation, but I don’t think that’s true of his show: most of it is a platform for Mexican chefs to show off what they do.) Anyway, this breakfast taco…
…
