Roberto Santibañez

To understand my Mexican food expertise, consider this: when I was younger, I took several cruises with my family that brought us to Mexico. Cozumel, mostly. Upon arriving in Mexico, my family would immediately trek to the center of town where my mom would shop for jewelry and my brother, dad and I would stand around impatiently. Then it was time for lunch and, without fail, we’d almost always go to the same authentic Mexican restaurant, The Hard Rock Cafe. I even had the Hard Rock Cozumel t-shirt to prove our devotion. Which is why, when it comes to Mexican food, I’m as gringo as they come.

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Carnitas Tacos with Green Salsa and Pico de GalloRead More »