Improvised Mac & Cheese
The Mac & Cheese you see above was created by yours truly without a recipe. I don’t know if you find that impressive, but I’m certainly impressed with myself.
It all started when I made those roasted red peppers you saw in the previous post. The next night, I had those in the fridge and I also had our latest shipment of the Cheese of the Month Club from Murray’s Cheese. That shipment contained both cheddar and Emmentaler, both of which I thought might work in a mac & cheese. Since I also had milk and some flour, I knew I could make this happen.
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