Rockin’ Ricotta
When you’ve been blogging for almost five years and many people read your blog, you start to receive things in the mail. Cookbooks, for example. I get many cookbooks in the mail, also general food books like books about oysters. I have a book about oysters on my shelf that I’ve never read.
Sometimes, though, you get sent something that excites you. And such was the case when I received a preview of Andrew Carmellini’s new cookbook, Urban Italian.
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