[We all know the big American food holiday that’s fast approaching–most food blogs, magazines and TV shows are going crazy over it–but there’s another food holiday that’s fast approaching too, a holiday that I didn’t know anything about until last year when I decided to work on a book proposal about religion and food called “Food of the Gods.” The book, unfortunately, never got off the ground, but this sample chapter is something that I’m really proud of and eager to share. So, pull up a chair, take off your shoes, and join me as we journey to Elberton, Georgia for a taste of what might be for you, as it was for me, an unfamiliar holiday: Eid-Al-Adha, the Sacrificial Feast.]
“Elberton is a Red. Neck. Town.”
These words come from Gina, a red-headed native of Elberton, Georgia and occasional helper to the Jalil family, who is driving me and my friend Shirin from Atlanta to Shirin’s family home—the Jalil family home—in Elberton, two hours away. We are going to observe an Islamic holiday, Eid-Al-Adha, a holiday that one doesn’t normally associate with rural Georgia.