Truffle Butter Chicken

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I had a dream. No, not that kind of dream. This was a dream about chicken and truffle butter. For the past year, every time I bought a chicken from Key Foods I’d see D’Artagnan truffle butter sitting higher up on the shelf. The price didn’t intimidate me–it was only $7–but its use did: what could I do with it? How does one use truffle butter? And then the other day it came to me: I could rub it all over a chicken (a D’Artagnan chicken, as a matter of fact), put some under the skin, and roast it. And that’s exactly what I did.

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