Broccoli Cheddar Casserole with Homemade Cream of Mushroom Soup
Eating paste has a special allure, when you’re a kid. First off, there’s the smell, which is chemical and funky. Then there’s the texture, the main pleasure behind eating paste, a texture like white peanut butter, but thicker, barely spreadable with the little wooden stick you dab into the jar. I’m not sure that I ate a lot of paste as a kid (though I was definitely a kid of whom people probably said, “He eats a lot of paste”) but I do believe I’ve found the adult corollary: canned cream of mushroom soup.
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