Hey folks! Are you having a good Sauce Week? There are still plenty of posts coming–two pesto posts, two hot sauce posts, two more chef posts and a post about Jean-Georges’ caper raisin sauce (which I served on top of scallops and cauliflower, yum)–but in the meantime, I’d like to know: What’s YOUR favorite sauce recipe? Share it in the comments and, who knows, maybe I’ll make one of them for next year’s Sauce Week. Stay saucy.
A reader named Sara writes in with the following question: “Hi Adam! My fiance and I are coming to the city for a short trip next weekend. Our ultimate goal is to see a favorite band of ours, but other than that our visit will be focused on food. Our home (Asheville, NC) has pretty amazing food for a little southern town, but we are sorely lacking a good falafel. I’ve been reading your blog for several years now (and I’m a huge fan), and I’m curious to know where you think the best falafel can be found in the city. We’re flexible to travel to pretty much any neighborhood. Thanks for your time!”
Well Sara, you’re in luck, because I have an instant answer to your question…
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