Radishes with Butter & Salt

radishes

Everyone has a favorite dinner party moment. Me? I have to confess that my favorite moment comes at the end: when the food’s been served, the wine bottles are empty and I collapse on the couch with an extraordinary sense of accomplishment, satisfaction and relief.

For Craig, it’s the opposite: he loves the moment at the beginning, when people arrive, the wine gets poured and we sit around chatting until the first course begins. I can’t wait to serve the first course but Craig often tut-tuts me for rushing the pre-dinner portion. Which is why, last week, I put out a big bowl of radishes.

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