A Food Q&A with “Beasts of the Southern Wild” Screenwriter, Lucy Alibar
Long time readers of the blog probably know my friend Lucy Alibar best as the creator of these incredibly easy, incredibly delicious chocolate peanut butter cookies. Now she’s gone and created something slightly more ambitious: a little movie she wrote called “Beasts of the Southern Wild” that’s taking the world by storm. It won the Grand Jury Prize at the 2012 Sundance Film Festival, the Camera d’or at the Cannes Film Festival and earned rave reviews all over the place. I saw the movie two weeks ago and was blown away by its vision of life in a place called “The Bathtub” where a little girl named Hushpuppy and her dad struggle to survive against all odds, still finding room to celebrate life with feasts of crab and other seafood dumped ceremoniously on long tables. Because food plays such a big part in the story, I asked Lucy if she would answer some food-related questions about the movie. She kindly obliged (and even sent along the pictures you see in this post).
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