How To Prep A Dinner Party A Day Ahead
When I first started cooking, I resented the idea of making food ahead for a dinner party. I wanted my food to be fresh! Cooked in the moment! Assembled minutes before the guests arrive!
It’s only recently, though, that I’ve started to see the virtue in prepping the food ahead. One: if you’re making a soup or a stew or a chili, that’ll only taste better after spending a night in the fridge. And two: you’ll be way less harried when your guests arrive. So here’s how to prep a dinner party a day ahead (with two dinner party examples).