potato chips

Easy Homemade Potato Chips

I’m so mad at myself. I figured out how to make homemade potato chips in such an easy, head-smackingly simple way, I’m going to make them all the time and gain a million pounds. It all started when I thought about the shallow-frying technique I used to make pita chips and tortilla chips; why wouldn’t that work for potato chips? Turns out it does, better than expected. If I wanted to, I could have a plateful of homemade chips in front of you in 15 minutes. Warning: this is a dangerous thing to know how to do. You’ll never stop wanting to do it.

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Michael’s Genuine Food & Drink

The first time that I wrote about Michael’s Genuine Food and Drink (in Miami), I focused on the lighting. In fact, I was so focused on the lighting, I didn’t really write about the meal. Instead, I wrote a post called “When You Can’t See Your Food.” It was very dark in there.

Since then, though, I’ve been back to Michael’s twice for lunch and absolutely loved it. This most recent trip was with my mom and sister-in-law, Tali, (seen above) and as you can see lighting isn’t at all an issue when you’re eating outside at lunch. That’s the time to go.

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