Popping Over To Portland (with Meals at Clyde Common, Sweedeedee, Aviary, Maurice, Ava Gene’s, and Tasty & Alder)
I’m not sure what the sequence was. Let’s say it was this: we were going to Bellingham, Washington for Christmas (as we usually do) and just before we left, Tom Sietsema, of The Washington Post, ranked the best food cities in America and put Portland in at number one. Since Portland’s in between Bellingham and Los Angeles, it seemed like a good idea to maybe stop over there for a few nights before coming back. I pitched it Craig. He said “sure.” And then the great work began, the work of figuring out where oh where were we going to eat.
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