There are moments when I don’t want to plan a dinner, but I don’t want to order in either. In those moments, I think about quick solutions: what if I buy some bread and make an egg salad sandwich? Why don’t I heat up leftover French onion soup? Or–in recent days–why not make some polenta?
Tonight, coming back from a day in the city, I craved hummus. Not the kind you buy already made, I wanted to make it myself. I also wanted homemade pita bread. Every time I have hot, homemade pita bread (like the kind you get at Snack Taverna, for example) it’s so much better than dried-out packaged pita bread, I vow to make my own from now on. But I never do. I tried it once with whole wheat flour and didn’t love it. Tonight, though, would be different. Before getting to my apartment, I popped into the corner bodega (Craig calls it that, I used to just call it “the corner store”) and bought the following:
– a can of chickpeas
– packets of yeast (yes, they have dried yeast at our corner bodega)
– a lemon
That was it. I had garlic and olive oil at home and flour too and that’s all I’d need. The grand total? A little more than $5. Not bad for a Sunday night dinner.
…
A $5 Dinner from the Corner Bodega [Homemade Hummus with Homemade Pita]Read More »