Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan
There’s been some debate about whether or not you should serve salad at Thanksgiving.
My stance? A traditional salad — with wan lettuce leaves from a bag, dried cranberries (the most clichéd Thanksgiving salad ingredient), and toasted pecans — is a pretty depressing thing to see on the table, TBH. But, as I get older, my body does crave some kind of crunchy vegetable situation if I’m going to eat a lot of heavy food (turkey, stuffing, gravy, etc). So what’s a Thanksgiving chef to do? Enter the shaved Brussels sprout salad.…
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