Overnight Oats in a Mostly-Empty Yogurt Container

There used to a website called “Is It Iced Coffee Weather?” that would tell you whether you should drink hot coffee or iced coffee on a particular day.

I’d like to build a similar website for oats. For me, it’s either overnight oat weather or hot oatmeal weather. Right now, in L.A., we’re on the cusp. Yesterday, the weather was in the 80s; this morning, it was in the 50s. Usually I make my decision the night before: if it’s hot oatmeal, I put a cup of steel-cut oats in a pot, cover with 4 cups of water, bring to a boil, turn off the heat, and cover so they’ll cook up in ten minutes the next morning. Last night, though, I opened my refrigerator and saw a mostly-empty yogurt container. That was the universe telling me it was time to overnight oat.

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