Spicy Cauliflower Soup & Braised Lobster Mushrooms

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How does dinner happen?

It happens in many ways. We ask the person we’re with, “What are you in the mood for?” or we just pick up the phone and dial the Thai place down the street or the pizza place around the corner. Or, if we have the ingredients, we make a quick bowl of pasta and if we’re even more inspired we head to the store and buy ingredients for that recipe we’ve been meaning to try.

The best, though, is when dinner happens organically. When one event leads to another event and by the end of the chain you have a tasty, unexpected meal before you. That’s what happened Sunday night when I made the dinner you see above: a very strange pairing of cauliflower soup and braised lobster mushrooms. How did that happen? Well it all started with stock…

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