Mozza Moments: Spring Peas & Yogurt Cheese, Caramel Copetta with Marshmallow Sauce
If California falls into the ocean some day, and I find myself living back in New York, you might think that Pizzeria Mozza would be the last place I’d miss with Franny’s and Roberta’s and all the other individual pie places (Motorino, Co., etc.) that would fill that gap. You’d be wrong, though, because Mozza is a lot more than a pizza restaurant. As Amateur Gourmet reader (and Raoul in “Phantom of the Opera”) Kyle Barisich said to me recently on Twitter, “I really think Mozza is LA’s finest restaurant.” Can’t say I disagree.
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