Tartufo at Lupa
The Brown Bonnet from Carvel Ice Cream was a staple of my childhood. It’s hard to believe it now, but our family would ride our bikes together to the Carvel on Long Beach Road in Oceanside, Long Island, where I grew up. We’d dismount, mosey inside and place our orders and my parents’ orders were always the same: a brown bonnet for my dad, a brown bonnet for my mom. What’s a brown bonnet? Essentially: soft-serve ice cream dipped in a chocolate glaze that instantly hardens. You can get it at the Mr. Softee truck in New York; there it’s just called a chocolate-dip. Wherever you get it, there’s something immensely satisfying about ice cream in a chocolate shell. And after years of brown bonnets and chocolate-dips at Mr. Softee, I thought I knew everything there was to know about the magical combo of chocolate on the outside and ice cream on the inside—that is, until I had the tartufo at Lupa.
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