I suppose I must really like a challenge because, on the night that I made the bouillabaisse, I also attempted a famously difficult dessert: Lindsey Shere’s Almond Tart.
Lindsey Shere, in case you don’t know, helped open Chez Panisse in 1971 and stayed there as pastry chef until 1998. I first heard about her famous almond tart on my trip to San Francisco in 2007; I think it was at a place called Jojo in Oakland, with my friends Derrick and Melissa, that I first heard tell about it. The word “legendary” might’ve been applied.
Ok, I promise, this is it with the Meyer lemons. You’re sick of them–after this post, and that post–I know, I know. And when Lindy drew lemons (that sort of look like Meyer lemons) into my banner this month, who knew I’d be writing so much about them? Unless this was Lindy’s master plan? What if she works for the Meyer lemon industry? What if her banners are prophecies and whatever she draws in them comes true? What if next month’s banner features me…DEAD?! This is like an episode of the X-Files!
But even Mulder and Scully would tell me to come off it and just get to the recipe for that gorgeous-looking pie in the lead photo.