The Farewell New York Meals

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Anthony Bourdain has said that, for his last meal, he’d want the roasted bone marrow with parsley salad that Fergus Henderson serves at his London restaurant, St. John.

It’s fitting then that, for my last meal as a New Yorker, there was that very same dish. Only it wasn’t prepped by Fergus Henderson; it was made by Gabrielle Hamilton at what’s come to be my favorite New York City restaurant, Prune.

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