Let’s Talk About Lettuce

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I started cooking seven or eight years ago, maybe even a little further back, and it was around the time that people stopped buying whole heads of lettuce and started buying lettuce, pre-washed, in those little plastic tubs. The tubs, which are now omnipresent, have labels like “Spring Salad Mix” and “Herb Salad Mix” and they cost, usually, around $5. And like many of you out there, if I wanted to make a quick lettuce salad, I’d grab one of those tubs, pay my $5, bring it home, dress it up and call it a day.

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