A Ceramic Knife

In certain movies, there’s always a bad guy who thwarts a hero or a town from getting what he, she, or they want but, at the end, learns to love that thing for him or herself. For example, I’d like to cite “Footloose” and “Chocolat,” two movies that I’ve seen but totally forgotten. I do remember that Kevin Bacon wants the town to dance and Juliette Binoche wants the town to eat chocolate, but that Kevin Bacon is challenged by John Lithgow who hates dancing and Juliette Binoche is challenged by Alfred Molina who hates chocolate. Suffice it to say, the heroes win out and in my fantasy version of these movies–fantasy versions because I don’t really remember them–John Lithgow, at the end, sees the error of his ways and starts dancing and Alfred Molina gorges himself on chocolate.

I start my post this way, because I feel like the villain of a movie about knives–a movie in which a hero named SuperChef tries to convince the town to use the sharpest knives possible. I am a double villain because I wrote a chapter in my book about knives and keeping them sharp, I even bought a whetstone, but the truth is my knives really aren’t sharp enough. Which is why, the other day, after work at Food Network, I headed downstairs to the Bowery Kitchen to buy the sharpest knife I could. (I’m a pretty easy villain in the grand scheme of things, I cave pretty quickly under knife guilt….)