The Books in the Bathroom at Momofuku Ko

Back in May, when Robyn Lee wrote on Serious Eats about the books in the bathroom at Momofuku Ko, the picture she shared showed just a stack of vintage cookbooks (“African Cooking,” “The Cooking of Italy,” “The Cooking of Japan”) and a few fancier books–Michael Bras’s “Essential Cuisine,” Roger Verge’s “Vegetables in the French Style” and Alain Ducasse’s “Grand Livre De Cuisine”–all displayed, rather simply, above the toilet. Now, as you can see from my picture above, the library has grown exponentially: there are three shelves worth of food-related books in there. Enough that you almost wish you’d get food poisoning so you could spend a long time in there, flipping through all of them. Instead, though, I took a few close up pictures so we can examine EXACTLY what’s on those shelves. Here’s what I found.

Momofuku Ko

If you live in New York and you’re a food blogger who writes about restaurants, it’s inevitable that, at some point, you must visit and write about Momofuku Ko, David Chang’s most celebrated and impossible-to-get-into restaurant. So many food bloggers, in fact, have visited Ko–among them, The Wandering Eater, Food in Mouth, The Girl Who Ate Everything–that the restaurant now has an official “no pictures” policy. This, I must admit, was a bit of a relief when I surprised Craig on Sunday, taking him there for his birthday; now I wouldn’t have to spend half the meal adjusting the aperture and manually focusing over plates of rapidly cooling food. For great pictures of dinners at Ko, click any of the links above. For a brief account of our time there, click ahead.

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