Cooking For A Group, Part II

challahfrenchtoast

You may recall a post, back from September 15th, 2008 called “How To Cook For A Group.”

In that post, I whined about how I wasn’t good at cooking for a group: “The truth is that to impress a large group of people, you’ve got to cook large. Some folks are better at cooking large than others; I’ve come to discover that I am far superior at cooking small. I’d much prefer to cook for four than to cook for fourteen: I’d rather roast a chicken than a whole pig, I’d rather man a single skillet than a giant grill.”

Continue Reading