Finding out someone’s favorite color doesn’t do much for me. “Oh teal? How interesting,” I say as I fall asleep standing up, collapsing into a heap and waiting for someone to kick me awake. But finding out someone’s favorite flavors is a different story. For my friend Michael’s birthday dinner, this past weekend, I texted his husband John to find out what kind of desserts he likes and John texted back: “He loves banana cream pie and pretty much anything peanut butter.” Banana and peanut butter: what a fascinating window into Michael’s soul! As I contemplated my own favorite dessert flavors (definitely anything almond; mostly because I grew up eating rainbow cookies which are made with almond paste), I started flipping through Karen DeMasco’s Craft of Baking–which was partially responsible for the crisp I just posted–and I stumbled upon the perfect Michael dessert recipe: Banana Cupcakes with Peanut Butter Buttercream.
My friends John and Michael hosted a Halloween party this weekend and everyone got a big kick out of how they served the guacamole (see above); they got the idea from Pinterest, so no one’s claiming it’s original, but it’s still a good one to use if you’re doing anything for Halloween this week. The party was a costume party and costumes were REQUIRED and, of course, I left it until the last minute to find mine. Here was the scene at Party City when I arrived on Saturday at 4….
The weirdest thing: we moved to Atwater Village, right next to Glendale, only a few weeks ago. When our New York Times weekend subscription kicked in, I eagerly opened the magazine, as I always do, checking out the food column before attempting (and failing at) the puzzle. To my total amazement, Mark Bittman’s column celebrated a restaurant not in New York or even Connecticut…it was a restaurant in California, but not just anywhere in California: GLENDALE. Right down the street from us. 7 minutes away according to Google Maps. I nearly fainted with surprise.