Jerry Fraser of Print Hall in Perth, Australia shucks 5,000 oysters a week. He does it with such finesse, with such ease, he can carry on a meaningful conversation and have a dozen oysters shucked by the time you move on to the next topic. He’s an oyster-shucking master who’s so completely passionate about what he does, people from all over Australia come to Perth just to see him in action. I feel incredibly privileged that I had the opportunity to learn from the master directly; what follows are some pictures and more video of Jerry giving his oyster-shucking master course. Turns out you just need one tool and the rest is skill.