James Felder

Le Relais de Venise L’Entrecote and the Minetta Tavern Black Label Burger

Pull up a chair, I’m going to tell you a funny, though slightly depressing, story.

See, on Valentine’s Day, I was alone in New York. Craig would be coming a few days later and, in the meantime, I decided to spend the night seeing a play I’d always wanted to see: David Ives’ “All In The Timing” at 59E59. (A terrific production, by the way.) I figured seeing a play by myself on Valentine’s Day wouldn’t be a big deal; once the lights go down, who cares that you’re alone? The real issue was getting food before the show started. Eating out alone on Valentine’s Day, now that’s a different story.

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Food Gifts

I really didn’t want to write any more about my birthday–two posts were enough, don’t you think?–but then there was this quasi-surprise party (I knew there was going to be a party (it was at our apartment, so we had to clean) but I didn’t know who was coming) and Craig told everyone to bring an interesting food gift. So how could I not blog about that? Especially when my friend Josh made the cake you see above: that’s the Sweet & Salty Cake from the “Baked” book (which I bought Josh for HIS birthday). It’s a crazy cake: it’s chocolaty and salty and at first the salt hits you and you’re like “wha?!” but then you’re like “ooooh” and, finally, “ahhh.”

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